Start-up Stories: Julie Bordier from L’Effet Papillon
1 August 2017 - Geneva

Say hello to Impact Hub Member Julie Bordier!

Julie is creating a philanthropic restaurant called L’Effet Papillon (the Butterfly Effect). With the profits of this restaurant she wants to support humanitarian and solidarity projects.

Interested in Julie and her project? Visit the Impact Hub at Wednesdays, where she will sell her food to members.

You can also follow her online!

Connect with L’effet Papillon on Facebook & Instagram: @leffetpapillongeneva

This video is the first in a new series in which we will follow Impact Hub Members on their journey towards new projects and start-ups. Interested in participating? Drop a line to

Interested in becoming a member?

Come and discover Impact Hub Geneva by exploring the space and meeting Hubbers in their natural habitat every workday from 9am-6pm.

Wanna take a guided tour? Then come to one of our Tour du Hub!