New Year, New Food: Sustainable Food Innovation Trends for 2022
Join the discussion on Sustainable Food Trends for 2022 across agriculture, retail and consumer behaviour.
We’re excited to welcome you to the next edition of this #SustainableFood online event series!
Tune in to hear ‘to-the-point’ input from selected expert speakers, and stay for the active discussion to ask your questions.
Looking ahead into the new year, we’ll take a look at sustainable food trends in:
- Agriculture: agroforestry Deep Dive with Julian Zuth of Berlin’s renowned Michelberger Hotel;
- Consumers: “you are what you eat” Deep Dive with Christine Schäfer of Zürich’s Gottlieb Duttweiler Institut;
- Retail
Whether you’re a sustainable food pro or new to the topic, there will be plenty of interesting food for thought!
The series of digital events is co-organised by Impact Hubs in Berlin, Inverness, Islington, Hamburg, King’s Cross, and Vienna.
See other Events