We’re excited to welcome you to the next edition of this #SustainableFood online event series!

Tune in to hear ‘to-the-point’ input from selected expert speakers, and stay for the active discussion to ask your questions.

Looking ahead into the new year, we’ll take a look at sustainable food trends in:

• Agriculture: agroforestry Deep Dive with Julian Zuth of Berlin’s renowned Michelberger Hotel;
• Consumers: “you are what you eat” Deep Dive with Christine Schäfer of Zürich’s Gottlieb Duttweiler Institut;
• Retail

Whether you’re a sustainable food pro or new to the topic, there will be plenty of interesting food for thought!

The series of digital events is co-organised by Impact Hubs in Berlin, Inverness, Islington, Hamburg, King’s Cross, and Vienna.